This gourmet Nuclear Char-Siew strips of premium pork belly that has been marinated for an entire day in herbs & spices with a good splashing of love, then simmered over steeped in its marinade extended with additional flavourings (again no artificial enhancers used) to lock in the umami, then in the oven constantly basting it. Finally finished off with blow-torch at 1900C – achieving that crusty, dark charred caramelisation. It is just a touch sweet coupled with smoky peppery overtones with a very moist inner core… on warm rice, fusion salads or tossed over angel hair pasta with nutty rocket leaves etc even in sandwiches…boom! You’ll be fighting for the charred end bits – everyone does!

These amazing strips of Nuclear Char-Siew pork belly will be vacuum-sealed in packs ensuring freshness & with its juices sealed in.